Super Easy Vegetarian Taco Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Acme Canned Corn, 1 cup (remove)Acme Chili Beans, 3 cup (remove)Tomato Sauce, 1.5 cup (remove)Onions, raw, .25 cup, chopped (remove)Old El Paso Taco Seasoning, 6 tspIf desired for garnish:Low Fat shredded cheeseLow fat sour cream
Saute onions lightly. Combine all other ingredients in saucepan and simmer for 10 minutes. Serve with shredded cheese or reduced fat sour cream.
Number of Servings: 4
Recipe submitted by SparkPeople user BROOKIEP1.
Number of Servings: 4
Recipe submitted by SparkPeople user BROOKIEP1.
Nutritional Info Amount Per Serving
- Calories: 239.4
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 1,716.7 mg
- Total Carbs: 46.6 g
- Dietary Fiber: 11.6 g
- Protein: 11.3 g
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