Frozen Peanut Butter Fluff
- Number of Servings: 45
Ingredients
2 1/4 c. heavy whipping cream, divided1 cup powdered sugar, divided1 cup peanut butter15 miniature peanut butter cups, unwrapped and chopped
Over medium heat, mix peanut butter, 1/4 c. powdered sugar, 1/4 c. whipping cream until well blended. Let cool to room temperature.
In a seperate mixing bowl, beat remaining cream, and remaining sugar until stiff peaks form. Fold in peanut butter mixture and chopped peanut butter cups.
Fill mini muffin pans with about 1 tablespoon of mixture. Freeze for at least three hours. These will never get hard enough to eat with fingers, unmold and serve with a spoon.
In a seperate mixing bowl, beat remaining cream, and remaining sugar until stiff peaks form. Fold in peanut butter mixture and chopped peanut butter cups.
Fill mini muffin pans with about 1 tablespoon of mixture. Freeze for at least three hours. These will never get hard enough to eat with fingers, unmold and serve with a spoon.
Nutritional Info Amount Per Serving
- Calories: 96.0
- Total Fat: 8.0 g
- Cholesterol: 16.6 mg
- Sodium: 38.7 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 0.4 g
- Protein: 1.9 g
Member Reviews
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LITERATURELADY
Why use fake food like Cool Whip instead of real whipped cream? Dairy, including butter is beneficial if it's from animals grass-fed, free-range & raised without hormones/antibiotics/pesticides. Use powdered stevia, organic cream & organic peanut butter & this recipe is healthy. - 8/31/13