Raw Wakame Seaweed Salad
- Number of Servings: 1
Ingredients
1 cucumber1 cup wakame seaweed (soaked)4 tbsp lemon2 tbsp agave nectar1/2 tsp seasalt or Himalayan salt
Cut the soaked wakame seaweed into pieces, about 1 inch long. Slice cucumber.
Put salt over cucumber slices and set aside for 15 minutes.
Squeeze cucumber slices to remove excess liquid. Mix lemon and agave nectar in a bowl.
Add the wakame seaweed and cucumber and mix well.
Number of Servings: 1
Recipe submitted by SparkPeople user BIPOLARPRINCESS.
Put salt over cucumber slices and set aside for 15 minutes.
Squeeze cucumber slices to remove excess liquid. Mix lemon and agave nectar in a bowl.
Add the wakame seaweed and cucumber and mix well.
Number of Servings: 1
Recipe submitted by SparkPeople user BIPOLARPRINCESS.
Nutritional Info Amount Per Serving
- Calories: 87.7
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 701.9 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 1.9 g
- Protein: 3.7 g
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