Granola Bran Muffins
- Number of Servings: 30
Ingredients
1 c. whole bran cereal (Kellogg’s All Bran)2 c. granola (Quaker 100% with dates and raisins)1 c. boiling water1/2 c. vegetable oil4 eggs beaten1 c. buttermilk (1 tsp. lemon juice to 1 c. milk)2 1/4 tsp. soda1 t. salt1 1/2 c. sugar2 1/2 c. flour
Pour boiling water over Bran and let stand. Mix sugar
and oil well in big bowl, then beat in eggs and buttermilk,
add wet bran and remaining ingredients. Batter can be
frozen! Will keep in fridge for 6 weeks. Bake 400 degrees
15-20 min.
Number of Servings: 30
Recipe submitted by SparkPeople user EMPRABONO1.
and oil well in big bowl, then beat in eggs and buttermilk,
add wet bran and remaining ingredients. Batter can be
frozen! Will keep in fridge for 6 weeks. Bake 400 degrees
15-20 min.
Number of Servings: 30
Recipe submitted by SparkPeople user EMPRABONO1.
Nutritional Info Amount Per Serving
- Calories: 192.0
- Total Fat: 8.1 g
- Cholesterol: 134.3 mg
- Sodium: 223.4 mg
- Total Carbs: 24.4 g
- Dietary Fiber: 1.2 g
- Protein: 5.8 g
Member Reviews