Pesto Crusted Salmon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
12 oz. salmon (4 pieces)~1/2 c. pesto sauce (I used 1/2 of a 6 oz. Buitoni refrigerated container)1 c. bread crumbssaltpepperolive oil
Preheat oven to 350. Place salmon, skin side down, on a lightly oiled baking sheet. Season with salt and pepper.
Mix the bread crumbs into the pesto, mixture will be crumbly. Press mixture onto salmon filets. Bake for 15 minutes or until fish is thoroughly cooked and flaky. Broil briefly to crisp the coating, if desired.
Great with a side of steamed veggies or a salad!
Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user SCHWINNER!.
Mix the bread crumbs into the pesto, mixture will be crumbly. Press mixture onto salmon filets. Bake for 15 minutes or until fish is thoroughly cooked and flaky. Broil briefly to crisp the coating, if desired.
Great with a side of steamed veggies or a salad!
Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user SCHWINNER!.
Nutritional Info Amount Per Serving
- Calories: 411.2
- Total Fat: 22.1 g
- Cholesterol: 68.4 mg
- Sodium: 469.2 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 2.0 g
- Protein: 28.0 g
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