Curried Hot Dogs
- Number of Servings: 2
Ingredients
Hot Dog, beef and pork, 4Curry powder, 1 tbsp Onions, raw, 0.50 cup, chopped Peppers, sweet, red, raw, sliced, 0.50 cup Tomato Paste, 0.50 cup Water, tap, 2 cup (8 fl oz) Salt, 1 tsp Pepper, black, .5 tsp
Cut up your hotdogs into bitesize pieces. Place them on a cookie sheet and bake at 425F until they start to brown. Mix them around and try to brown the other side. Remove and set aside.
Finely chop or puree the onion and pepper.
In a large pot or pan, fry the onion and peppers until soft. In a cup, mix the tomato paste with water and add to the pot. Add spices and hotdogs. Stir. Cover and let the sauce cook down. Check and stir regularly because the sauce will thicken. When it's thick it's ready to eat. Adjust the curry to your taste.
We usually serve this with pita but it's good by itself too. You could use this recipe for chicken breast. Just chop into bite size pieces.
Number of Servings: 2
Recipe submitted by SparkPeople user CIOUID.
Finely chop or puree the onion and pepper.
In a large pot or pan, fry the onion and peppers until soft. In a cup, mix the tomato paste with water and add to the pot. Add spices and hotdogs. Stir. Cover and let the sauce cook down. Check and stir regularly because the sauce will thicken. When it's thick it's ready to eat. Adjust the curry to your taste.
We usually serve this with pita but it's good by itself too. You could use this recipe for chicken breast. Just chop into bite size pieces.
Number of Servings: 2
Recipe submitted by SparkPeople user CIOUID.
Nutritional Info Amount Per Serving
- Calories: 359.1
- Total Fat: 26.0 g
- Cholesterol: 45.4 mg
- Sodium: 2,721.7 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 7.1 g
- Protein: 14.3 g
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