Normers Pickled Beets
- Number of Servings: 7
Ingredients
Directions
2 cans sliced beets drained reserve liquid1 Cup Vinegar1 Cup Beet Juice4 Tablespoon Superose or Artificial sweetiner equal to one cup2 cinnamon sticks1 tsp whole cloves
Open 2 cans sliced beets and drain liquid in to 1 cup measuring cup. Place Beets in sauce pan, to sauce pan add 1 cup of Beet liquid, 1 cup of vinegar, 4 tablespoons Superose(or artificial sweetiner) cloves and cinnamon.
Bring to a boil then let cool, cover and refrigerate overnight.
Makes 7 servings
Number of Servings: 7
Recipe submitted by SparkPeople user NORMER.
Bring to a boil then let cool, cover and refrigerate overnight.
Makes 7 servings
Number of Servings: 7
Recipe submitted by SparkPeople user NORMER.
Nutritional Info Amount Per Serving
- Calories: 5.2
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 33.9 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 0.2 g
- Protein: 0.2 g
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