Turkey Cream Cheese Dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
1 pound of Jennie-O Ground Turkey 2 Blocks of Light Cream Cheese1 Jar of Salsa (16 ounces)
Ground the Turkey and drain it. Mix the turkey, cream cheese, and salsa.
Heat over the stove until cheese is melted.
Serve with tortilla chips!
Number of Servings: 18
Recipe submitted by SparkPeople user MESSIEJESSIE23.
Heat over the stove until cheese is melted.
Serve with tortilla chips!
Number of Servings: 18
Recipe submitted by SparkPeople user MESSIEJESSIE23.
Nutritional Info Amount Per Serving
- Calories: 100.7
- Total Fat: 4.3 g
- Cholesterol: 16.5 mg
- Sodium: 426.6 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 1.4 g
- Protein: 5.2 g
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