Creamy kidney Bean Salad

Name: Creamy kidney Bean Salad Recipe
Yield: 4
Ingredients: 1 can kidney beans rinsed; 3 tbsp miracle whip light; 2 medium dill pickles chopped; 1 tbsp dill weed

(2)

Number of Servings: 4

Ingredients

1 can kidney beans rinsed3 tbsp miracle whip light2 medium dill pickles chopped1 tbsp dill weed

Directions

mix together

Number of Servings: 4

Recipe submitted by SparkPeople user MSBHAVN2RU.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 94.4
Total Fat: 0.8 g
Cholesterol: 1.1 mg
Sodium: 778.5 mg
Total Carbs: 17.3 g
Dietary Fiber: 6.6 g
Protein: 5.4 g

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Member Reviews

LSIG14
I didn't have any Dill Pickles so substituted Bread & Butter ones that I made this week so it was a little sweet (would've been 5 stars as it was written!) Just like my Mother used to make but lightened up a lots! Thanks for sharing! - 7/28/16