Tammys Sugar Free Egg Custard
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
5 eggs or 1 egg and substitute equal to 41/2 to 1 Cup Splenda1 Tbl Vanilla3 Cups Milk
Mix all ingredients well in baking dish cover and bake about 45 min or until knife inserted comes out clean. Makes 6-8 servings
Note: Stale bread may be added to make bread pudding
Number of Servings: 8
Recipe submitted by SparkPeople user QUEENTAMMY.
Note: Stale bread may be added to make bread pudding
Number of Servings: 8
Recipe submitted by SparkPeople user QUEENTAMMY.
Nutritional Info Amount Per Serving
- Calories: 89.9
- Total Fat: 4.0 g
- Cholesterol: 137.8 mg
- Sodium: 80.0 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 0.0 g
- Protein: 7.0 g
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