Red White and Black Bean Chili

Name: Red White and Black Bean Chili Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 1/2 cup onion chopped; 1/2 cup chopped green pepper; 1 clove garlic minced; 1 Tbsp olive oil; 1 tbsp chili powder; 1 can diced tomatoes; 1 can Goya Black Beans; 1 can white (cannelini) beans; salt and pepper to taste

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 6

Ingredients

1/2 cup onion, chopped1/2 cup chopped green pepper1 clove garlic, minced1 Tbsp olive oil1 tbsp chili powder1 can diced tomatoes1 can Goya Black Beans1 can white (cannelini) beanssalt and pepper to taste

Directions

In medium sauce pan, sautee onion, garlic and green pepper in olive oil. Add chili powder and mix well. Once vegetables are tender, add tomatoes and beans (do not drain) plus 1/2 cup water. Bring to a boil and then let simmer for 5-10 minutes. Remove from heat and let stand for 5 minutes before serving. Makes 6 one cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user RACERLIZ25.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 126.8
Total Fat: 2.8 g
Cholesterol: 0.0 mg
Sodium: 851.3 mg
Total Carbs: 16.2 g
Dietary Fiber: 7.0 g
Protein: 7.2 g

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