Paula's Beef Fajita Salad for One
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
1 cup mixed salad greens3 cherry tomatoes5 baby carrots1/2 green pepper3 oz Tyson Fajita Steak Strips1/4 cup Kraft 2% Shredded Mexican Four Cheese Blend1/2 tsp taco seasoning2 Tbsp Hidden Valley Fat Free Ranch Dressing
1. Heat steak strips in skillet
2. Chop all vegetables into bite-size pieces
3. Mix all ingredients together in salad bowl
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I also have topped the salad with salsa and fat free sour cream for a little added flavor
Number of Servings: 1
Recipe submitted by SparkPeople user FLUFFYWONKENOBE.
2. Chop all vegetables into bite-size pieces
3. Mix all ingredients together in salad bowl
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I also have topped the salad with salsa and fat free sour cream for a little added flavor
Number of Servings: 1
Recipe submitted by SparkPeople user FLUFFYWONKENOBE.
Nutritional Info Amount Per Serving
- Calories: 339.1
- Total Fat: 11.8 g
- Cholesterol: 75.0 mg
- Sodium: 1,044.3 mg
- Total Carbs: 25.6 g
- Dietary Fiber: 4.0 g
- Protein: 32.0 g
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