Tri-Colored Pepper Spaghetti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 box Ronzoni Healthy Harvest wheat spaghetti2 Tbsp. olive oil6 cloves of garlic, minced2 each of red, green and yellow bell peppers, de-seeded and sliced thinsalt & pepper to taste or Canterbury Naturals Roasted Garlic & herb pasta toss
Makes 8 servings as a side dish or 4 servings as a main dish.
1. Cook pasta.
2. Heat a large saute pan over med. high heat with olive oil. Saute the garlic until golden brown.
3. Toss in the peppers and heat until tender.
(2-3 minutes)
4. Add the pasta and toss until warm.
Number of Servings: 8
Recipe submitted by SparkPeople user ANDREAFROG.
1. Cook pasta.
2. Heat a large saute pan over med. high heat with olive oil. Saute the garlic until golden brown.
3. Toss in the peppers and heat until tender.
(2-3 minutes)
4. Add the pasta and toss until warm.
Number of Servings: 8
Recipe submitted by SparkPeople user ANDREAFROG.
Nutritional Info Amount Per Serving
- Calories: 210.4
- Total Fat: 5.2 g
- Cholesterol: 0.0 mg
- Sodium: 2.4 mg
- Total Carbs: 41.3 g
- Dietary Fiber: 6.3 g
- Protein: 6.0 g
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