Tofu Apple Spiced Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Put Raisins and Cranberries in a bowl and cover with boiling water. Set aside.Then, Set aside in a bowl:1.5 cup Wheat FLour1 tsp Baking Soda1/2 tsp saltAlso, set aside:1/2 tsp Cloves1/2 tsp Nutmeg1/2 tsp Allspice1/2 tsp Mixed Spices (or any combo)BLEND THESE IN FOOD PROCESSOR UNTILL SMOOTH:300g Silken Tofu (Soft, dessert style)1 Cup applesauce, homemade, sweetened with a little splenda and mixed spicesADD and mix together:1/4 cup Splenda white1/4 semi-packed Splenda Brown SugarThen add the flour mixture and mix by pulsing untill all moistoned and combinedADD the spices and mix together. If mix is dry, add a splash of orange juice.Add the oats, drained raisins, and some white or milk chocolate chips (optional)Bake at 170c for 25 minutes or until done.
Put Raisins and Cranberries in a bowl and cover with boiling water. Set aside.
Then, Set aside in a bowl:
1.5 cup Wheat FLour
1 tsp Baking Soda
1/2 tsp salt
Also, set aside:
1/2 tsp Cloves
1/2 tsp Nutmeg
1/2 tsp Allspice
1/2 tsp Mixed Spices (or any combo)
BLEND THESE IN FOOD PROCESSOR UNTILL SMOOTH:
300g Silken Tofu (Soft, dessert style)
1 Cup applesauce, homemade, sweetened with a little splenda and mixed spices
ADD and mix together:
1/4 cup Splenda white
1/4 semi-packed Splenda Brown Sugar
Then add the flour mixture and mix by pulsing untill all moistoned and combined
ADD the spices and mix together
.
If mix is dry, add a splash of orange juice.
Add the oats, drained raisins, and some white or milk chocolate chips (optional)
Bake at 170c for 25 minutes or until done.
Number of Servings: 16
Recipe submitted by SparkPeople user BLONDELOGIC.
Then, Set aside in a bowl:
1.5 cup Wheat FLour
1 tsp Baking Soda
1/2 tsp salt
Also, set aside:
1/2 tsp Cloves
1/2 tsp Nutmeg
1/2 tsp Allspice
1/2 tsp Mixed Spices (or any combo)
BLEND THESE IN FOOD PROCESSOR UNTILL SMOOTH:
300g Silken Tofu (Soft, dessert style)
1 Cup applesauce, homemade, sweetened with a little splenda and mixed spices
ADD and mix together:
1/4 cup Splenda white
1/4 semi-packed Splenda Brown Sugar
Then add the flour mixture and mix by pulsing untill all moistoned and combined
ADD the spices and mix together
.
If mix is dry, add a splash of orange juice.
Add the oats, drained raisins, and some white or milk chocolate chips (optional)
Bake at 170c for 25 minutes or until done.
Number of Servings: 16
Recipe submitted by SparkPeople user BLONDELOGIC.
Nutritional Info Amount Per Serving
- Calories: 120.2
- Total Fat: 1.8 g
- Cholesterol: 0.1 mg
- Sodium: 153.8 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 2.3 g
- Protein: 3.7 g
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