Cheesy Chicken and Bacon
- Number of Servings: 6
Ingredients
Directions
1.5 pounds of chicken3 TBS Hormel Bacon Bits3 oz of 2% cheddar cheese
Heat non-stick skillet over medium. Add chicken and bacon bits. Cook chicken for 2 minutes on one side then turn. Cover and cook for an additional 8 minutes until thoroughly cooked. Sprinkle cheddar cheese over chicken and cover until melted. Serve immediately.
Number of Servings: 6
Recipe submitted by SparkPeople user TCHELLED.
Number of Servings: 6
Recipe submitted by SparkPeople user TCHELLED.
Nutritional Info Amount Per Serving
- Calories: 184.7
- Total Fat: 5.2 g
- Cholesterol: 78.2 mg
- Sodium: 318.7 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 31.2 g
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