My Turkey Pot Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
Ground Turkey, 1 unit, yield from 1 lb rawBroccoli, cooked, 4 cup, choppedCauliflower, cooked, 4 cup (1" pieces)Carrots, cooked, 4 cup slicesCheddar Cheese, 3 cup, shredded Mushrooms, 1 cup, slicedCream of Chicken Soup, 2 cupPie crust, frozen, ready-to-bake, 1 crust, single 9"
Preheat oven to 425 degrees.
- Cook off ground turkey (drain fat)
- Mix cooked turkey, fresh veggies, and cheese in a 2-3 qt casserole dish.
- Place pie crust over top of dish. Flute edges.
- Place a piece of tin foil around pie edges for first 20 minutes. Then remove foil and continue to bake for additional 20 minutes or until veggies are cooked to desired tenderness.
Remove from oven. Let cool for 5-10 minutes. Serve as you would any other casserole dish.
Enjoy!
Number of Servings: 9
Recipe submitted by SparkPeople user CRYSSY29.
- Cook off ground turkey (drain fat)
- Mix cooked turkey, fresh veggies, and cheese in a 2-3 qt casserole dish.
- Place pie crust over top of dish. Flute edges.
- Place a piece of tin foil around pie edges for first 20 minutes. Then remove foil and continue to bake for additional 20 minutes or until veggies are cooked to desired tenderness.
Remove from oven. Let cool for 5-10 minutes. Serve as you would any other casserole dish.
Enjoy!
Number of Servings: 9
Recipe submitted by SparkPeople user CRYSSY29.
Nutritional Info Amount Per Serving
- Calories: 422.5
- Total Fat: 25.8 g
- Cholesterol: 81.4 mg
- Sodium: 806.3 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 6.1 g
- Protein: 24.8 g
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