CAJUN SHRIMP

Name: CAJUN SHRIMP Recipe
Yield: 4
Ingredients: 10 OZ COOKED SHRIMP; 4 TLBS BUTTER; 1 CLOVE GARLIC MINCED; 1/4 CUP FLOUR; 1 TLB SCAJUN SEASONING; 2 CUPS MILK; 1/2 TSP SALT; 1 TLBS LEMON JUICE

Number of Servings: 4

Ingredients

10 OZ COOKED SHRIMP4 TLBS BUTTER1 CLOVE GARLIC MINCED1/4 CUP FLOUR1 TLB SCAJUN SEASONING2 CUPS MILK1/2 TSP SALT1 TLBS LEMON JUICE

Directions

SAUTE SHRIMP IN BUTTER, ADD GARLIC AND COOK A LITTLE LONGER. REMOVE SHRIMP. ADD FLOUR AND CAJUN SEASONING THEN ADD MILK STIR UNTIL THICK THEN 5 MINUTES MORE. ADD SALT AND LEMON JUICE. STIR IN SHRIMP AND SERVE OVER WHOLE WHEAT SPAGHETTI.

Number of Servings: 4

Recipe submitted by SparkPeople user DANIELS2.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 263.0
Total Fat: 14.8 g
Cholesterol: 178.4 mg
Sodium: 581.5 mg
Total Carbs: 12.1 g
Dietary Fiber: 0.2 g
Protein: 19.8 g

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