Angel Lush with Pineapple
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
1 pkg (4-serving size) Jell-O Vanilla Flavor Instant pudding & Pie filling1 Can (20 oz) Dole Curshed Pineapple in juice, drained1 cup thawed cool whip Topping1 pepared round angel food cake (10 oz)1 cup fresh mixed seasonal berries
Mix dry pudding mix and pineapple in medium bowl. Gently stir in whipped topping.
Cut cake horizontally into three layers. Place bottom cake layer on serving plate; top with 1/3 of the pudding mixture. Repeat layers 2 times.
Refrigerate at least 1 hour. Top with berries just befoe serving. Store leftovers in refrigerator.
Makes 10 servings
Taste of Home
Feb & Mar 2008
Number of Servings: 10
Recipe submitted by SparkPeople user NVESTOR.
Cut cake horizontally into three layers. Place bottom cake layer on serving plate; top with 1/3 of the pudding mixture. Repeat layers 2 times.
Refrigerate at least 1 hour. Top with berries just befoe serving. Store leftovers in refrigerator.
Makes 10 servings
Taste of Home
Feb & Mar 2008
Number of Servings: 10
Recipe submitted by SparkPeople user NVESTOR.
Nutritional Info Amount Per Serving
- Calories: 11.7
- Total Fat: 0.5 g
- Cholesterol: 1.7 mg
- Sodium: 12.0 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.0 g
- Protein: 0.2 g
Member Reviews