Foil-Pack Chicken Taco Dinner
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 boneless skinless chicken breasts8 tsp taco seasoning mix4 cups thinly sliced peeled potatoes2 cup Tex Mex Shredded Cheese1 cup salsa1/2 cup sour cream
Cut chicken breasts in half lengthwise.
Pre-heat oven to 400, Coat chicken with seasoning mix. Layer 1/4 each of the potatoes, chicken, cheese and salsa in the center of a piece of tin foil.
Bring up foil sides and double fold the top and ends of packet leaving room for heat to circulate inside. Place in a single layer on a cookie sheet.
Bake 15 min or until chiken is cooked through and potatoes are tender. Remove from oven. Let stand 5 min. Top with 1 tbsp of sour cream.
Number of Servings: 8
Recipe submitted by SparkPeople user KELLYANN1964.
Pre-heat oven to 400, Coat chicken with seasoning mix. Layer 1/4 each of the potatoes, chicken, cheese and salsa in the center of a piece of tin foil.
Bring up foil sides and double fold the top and ends of packet leaving room for heat to circulate inside. Place in a single layer on a cookie sheet.
Bake 15 min or until chiken is cooked through and potatoes are tender. Remove from oven. Let stand 5 min. Top with 1 tbsp of sour cream.
Number of Servings: 8
Recipe submitted by SparkPeople user KELLYANN1964.
Nutritional Info Amount Per Serving
- Calories: 360.9
- Total Fat: 10.9 g
- Cholesterol: 94.9 mg
- Sodium: 616.2 mg
- Total Carbs: 27.8 g
- Dietary Fiber: 2.6 g
- Protein: 36.8 g
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