Eggplant Pizzettes

Name: Eggplant Pizzettes Recipe
Yield: 2
Ingredients: Eggplant fresh 100 grams (4 slices - peeled); Prego Spaghetti Sauce 4 tbsp; Mozzarella Cheese part skim milk 2 oz; Black Olives 2 jumbo sliced; Salt & Pepper to taste

(9)

Number of Servings: 2

Ingredients

Eggplant, fresh, 100 grams (4 slices - peeled)Prego Spaghetti Sauce, 4 tbsp Mozzarella Cheese, part skim milk, 2 oz Black Olives, 2 jumbo slicedSalt & Pepper to taste

Directions

Preheat the oven or toaster oven to 425 degrees F. Season eggplants with the salt and pepper. Arrange on a baking sheet and bake until browned and almost tender, 6 to 8 minutes, turning once. Spread 1 tablespoon of pasta sauce on each eggplant slice. Top it off with shredded cheese and black olive slices. Bake until the cheese melts, 3 to 5 minutes. Serve hot.

*Adapted from South Beach Diet*

Number of Servings: 2

Recipe submitted by SparkPeople user JASSLAMBA.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 122.4
Total Fat: 6.1 g
Cholesterol: 16.4 mg
Sodium: 356.1 mg
Total Carbs: 9.1 g
Dietary Fiber: 2.2 g
Protein: 8.0 g

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Member Reviews

BLONDI9
I have been craving pizza. I made this tonight, using my own favorite toppings, and LOVED it! - 2/6/09
BELINE73
I made this again but this time with marinara sauce. SO GOOD. Also, I added some red onion pieces to the top before I baked. Delicious. This is an awesome go to lunch recipe! - 1/9/12
KRSS60
Wow this was really good. Will deffinately make this over and over again - 3/31/10
CD3692721
I think I will like this. - 11/28/09
CD3655274
I made this using Pizza sauce with Garlic instead of pasta sauce. It was very yummy and I'll definitely make these again. - 7/24/08
GOOFYSUE
Made this yesterday and will make it again today! I added some fresh mushrooms, then sprinkled some garlic powder and dried oregano over the top. - 3/30/08
CD1537920
Very tasty! - 3/18/07
JUPITERSTAR
YUMMMY!!!! - 3/18/07
MARLOCK
Attention all eggplant lovers out there. You gotta try this! - 3/11/07