Strawberry Pretzel Surprise
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
CRUST:2 cups crushed pretzels(4 cups uncrushed)6 tablespoons unsalted butter (melted)3 tablespoons EqualFILLING AND TOPPING:1 8 oz. pkg. cream cheese1 cup Equal1 10oz container fat free frozen whipped topping (thawed)2 3 oz. each pkgs. strawberry flavored gelatin2 cups boiling water1 16 oz. pkg. frozen strawberries (thawed)
1. Heat oven to 350 degrees.
2. CRUST: Mix together pretzels, melted butter and Equal. Coat a 13X9X2 baking dish with non stick cooking spray. Pat the pretgzel mixture nto the bottom of the dish. Bake at 350 degrees for 10 minutes. Cool completely.
3. FILLING & TOPPING: In a large bowl beat cream cheese and Equal until smooth.Fold in thawed whipped topping. Spread mixture over cooled crust.
4. In a large bowl, dissolve the gelatin in the boiling water. Stir in thawed strawberries. Place over larger bowl of ice water and refrigerate, stirring occasionally until mixture starts to thicken slightly.
5. Spoon strawberry mixture over cream cheese mixture. Refrigerate for 4 hours.
To serve, cut into 16 squares.
Number of Servings: 16
Recipe submitted by SparkPeople user JUDY0901.
2. CRUST: Mix together pretzels, melted butter and Equal. Coat a 13X9X2 baking dish with non stick cooking spray. Pat the pretgzel mixture nto the bottom of the dish. Bake at 350 degrees for 10 minutes. Cool completely.
3. FILLING & TOPPING: In a large bowl beat cream cheese and Equal until smooth.Fold in thawed whipped topping. Spread mixture over cooled crust.
4. In a large bowl, dissolve the gelatin in the boiling water. Stir in thawed strawberries. Place over larger bowl of ice water and refrigerate, stirring occasionally until mixture starts to thicken slightly.
5. Spoon strawberry mixture over cream cheese mixture. Refrigerate for 4 hours.
To serve, cut into 16 squares.
Number of Servings: 16
Recipe submitted by SparkPeople user JUDY0901.
Nutritional Info Amount Per Serving
- Calories: 108.9
- Total Fat: 4.4 g
- Cholesterol: 11.7 mg
- Sodium: 56.7 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 1.2 g
- Protein: 1.4 g
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