Quick Split Pea Soup

Name: Quick Split Pea Soup Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 8
Ingredients: 1 lb green split peas dried; 4 cups low sodium chicken stock; 4 cups water; 1/2 medium onion chopped; 20 baby carrots slice; 1 tsp seasoning salt; 1/2 tsp black pepper; 1/2 tsp garlic salt; 1 tbs parsley dried

(2)

Minutes to Prepare: 5
Minutes to Cook: 45

Number of Servings: 8

Ingredients

1 lb green split peas, dried4 cups low sodium chicken stock4 cups water1/2 medium onion, chopped20 baby carrots, slice1 tsp seasoning salt1/2 tsp black pepper1/2 tsp garlic salt1 tbs parsley, dried

Directions

In a medium pot add all the ingredients.
Bring to a boil.
Reduce heat and partially cover.
Allow to cook 30 to 45 minutes or until peas are tender.
Makes 8 servings each about 1 cup.

Number of Servings: 8

Recipe submitted by SparkPeople user SLCOLMAN.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 159.1
Total Fat: 0.6 g
Cholesterol: 2.5 mg
Sodium: 296.4 mg
Total Carbs: 35.7 g
Dietary Fiber: 14.5 g
Protein: 14.7 g

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Member Reviews

CD13603039
I also found this soup to be very good but, it takes about 1 hour and thirty minutes ( approx) for peas to be cooked. - 1/29/13
CD12951830
Ive never cooked split peas before so I followed the bag and your recipe. 45min is not enough to make the peas tender, next time I know to start earlier lol. Thanks for shareing. - 8/27/12
EATYOURVEGGIES
I made this in my crockpot. I used veg broth to make it vegan.

Thanks for the recipe. :) - 2/9/09