Macaroni & Cheese low fat

Name: Macaroni & Cheese low fat Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Ingredients: 1 pkg Ronzoni Smart taste elbow macaroni; 8 oz light cream cheese; 8 oz 2% milk cheddar cheese; 8 oz 2% milk velveeta; 3 tbsp smart balance spread; 3 tbsp flour; 3 cups skim milk; 1/2 tsp salt; 1/2 tsp pepper; 1/2 tsp ground mustard; 3 dashes hot sauce

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 8

Ingredients

1 pkg Ronzoni Smart taste elbow macaroni8 oz light cream cheese8 oz 2% milk cheddar cheese8 oz 2% milk velveeta3 tbsp smart balance spread3 tbsp flour3 cups skim milk1/2 tsp salt1/2 tsp pepper1/2 tsp ground mustard3 dashes hot sauce

Directions

Cook macaroni according to package directions. Meanwhile melt butter spread in a large saucepan. Stir in flour until smooth. Gradually add milk. Bring to a boil; cook & stir until thickened. Reduce heat; add cheeses and spices. Stir until melted & sauce is smooth. Drain macaroni & mix with cheese sauce to coat. Transfer to a greased 9 x 13 baking dish. Bake, uncovered, at 400 degrees for 15-20 minutes or until golden brown. Serves 8.

Number of Servings: 8

Recipe submitted by SparkPeople user RPHX2CC.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 404.8
Total Fat: 14.0 g
Cholesterol: 38.9 mg
Sodium: 752.3 mg
Total Carbs: 54.3 g
Dietary Fiber: 5.7 g
Protein: 20.5 g

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