Peppy Burger & Vegetable Soup (SLOW COOKER) by lindalou_77

Name: Peppy Burger & Vegetable Soup (SLOW COOKER) by lindalou_77 Recipe
Prep time: 20 min
Cook time: 240 min
Total time: 260 min
Yield: 6
Ingredients: 1lb (16oz) Jennie O Ground Turkey; 1/2 cup Chopped Onion; 1/2 cup Chopped Celery; 1 x 16oz can Chopped Tomatoes; 2 cups Diced Raw Potato; 1 x 14.5oz can Cut Green Beans; 1 tsp Chili Powder; 1/2 tsp Salt; Pinch of Cayenne Pepper; 1/2 tsp Worcestershire Sauce; 3 cups Beef Broth (USE SODIUM FREE FOR LESS SODIUM)

(1)

Minutes to Prepare: 20
Minutes to Cook: 240

Number of Servings: 6

Ingredients

1lb (16oz) Jennie O Ground Turkey1/2 cup Chopped Onion1/2 cup Chopped Celery1 x 16oz can Chopped Tomatoes2 cups Diced Raw Potato1 x 14.5oz can Cut Green Beans1 tsp Chili Powder1/2 tsp SaltPinch of Cayenne Pepper1/2 tsp Worcestershire Sauce3 cups Beef Broth (USE SODIUM FREE FOR LESS SODIUM)

Directions

SLOW COOKER 4 HOURS ON HIGH.

In a skillet Brown the meat with the onion and celery. Drain off any Fat.
Transfer to Slow Cooker/Crock Pot.
Stir in the undrained can of Tomatoes, Chopped Potatoes, Drained can of Green Beans, Chili Powder, Salt, Worcestershire Sauce and Cayenne Pepper.
Add 3 Cups of Beef Broth (if using condensed broth - use 1x 10.5oz can plus one can of water).

Cover and Cook on high heat for 4 hours. Stir Before Serving.

Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user LINDALOU_77.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 195.4
Total Fat: 8.9 g
Cholesterol: 73.3 mg
Sodium: 1,170.6 mg
Total Carbs: 16.3 g
Dietary Fiber: 4.2 g
Protein: 16.8 g

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Member Reviews

BABYGIRL0303
p/s I see this was posted some time back. Are you still on Sparks? I would luv to add you on as a Spark Buddie, but not sure how too as I'm real new. Hope you can contact me via Sparks and we can be friends, have a God Bless Sunshine Day, BabyGirl
- 7/8/11
DISHAM
this was awesome! my whole family loved it...Isubbed beef stew meat for the turkey, added 1 can corn and a few carrots because they were in the cupboard. instead of salt I used mrs.dash and through in a little garlic...FABULOUS...will make again - 2/9/09

Reply from LINDALOU_77 (2/9/09)
I am glad that you liked this recipe - it is one of those recipes where you can tweak it and adapt it to your own tastes. I personally do not add the salt and i use more Cayenne pepper and Worcestershire sauce. I made it myself last night funnily enough as we expected snow.