tuna and corn casserole

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
-1 can of Solid White Albacore Tuna in water-2 tbsp of light mayo-1/2 cup (dry) brown rice-1 bag of frozen corn
Directions
Cook rice and corn according to directions. Drain out can of tuna well. Combine all ingredients and stir well.

Number of Servings: 4

Recipe submitted by SparkPeople user JODYREICH.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 218.4
  • Total Fat: 4.4 g
  • Cholesterol: 15.1 mg
  • Sodium: 189.0 mg
  • Total Carbs: 38.1 g
  • Dietary Fiber: 3.9 g
  • Protein: 12.3 g

Member Reviews