tuna and corn casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
-1 can of Solid White Albacore Tuna in water-2 tbsp of light mayo-1/2 cup (dry) brown rice-1 bag of frozen corn
Cook rice and corn according to directions. Drain out can of tuna well. Combine all ingredients and stir well.
Number of Servings: 4
Recipe submitted by SparkPeople user JODYREICH.
Number of Servings: 4
Recipe submitted by SparkPeople user JODYREICH.
Nutritional Info Amount Per Serving
- Calories: 218.4
- Total Fat: 4.4 g
- Cholesterol: 15.1 mg
- Sodium: 189.0 mg
- Total Carbs: 38.1 g
- Dietary Fiber: 3.9 g
- Protein: 12.3 g
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