Cabbage soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 can tomatoes, diced1 c. water1 c .baby carrots, rinsed and halved1 small onion chopped1/2 small head of cabbage chopped1/2 stalk celery, sliced thin1/2 c . brown rice1 pkg Lipton onion soup mixPepper to tasteSeasoned salt to tasteNO table SALT, its in the soup mix and seasoning. Optional, 1 c. stew beef.
If meat is used, begin by browning 1 c stew beef
Place tomatoes in deep pan. Add in order they are listed, cooking the carrots while you prepare the onion, etc.
Cook over low heat. Add small amounts of water as needed.
Makes about 2 quarts or 8 half cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user ANNMAM.
Place tomatoes in deep pan. Add in order they are listed, cooking the carrots while you prepare the onion, etc.
Cook over low heat. Add small amounts of water as needed.
Makes about 2 quarts or 8 half cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user ANNMAM.
Nutritional Info Amount Per Serving
- Calories: 39.0
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 129.5 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 2.0 g
- Protein: 1.3 g
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