Pink Dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
Directions
*Philadelphia Fat Free Cream Cheese, 8 oz (remove)*Philadelphia Light cream cheese, 16 tbsp (remove)Salsa, 1.5 cup (remove)
mix all ingrediants
Number of Servings: 32
Recipe submitted by SparkPeople user JORATHJE02.
Number of Servings: 32
Recipe submitted by SparkPeople user JORATHJE02.
Nutritional Info Amount Per Serving
- Calories: 24.6
- Total Fat: 1.2 g
- Cholesterol: 5.0 mg
- Sodium: 132.8 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.2 g
- Protein: 2.2 g