Pink Dip

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 32
Ingredients
*Philadelphia Fat Free Cream Cheese, 8 oz (remove)*Philadelphia Light cream cheese, 16 tbsp (remove)Salsa, 1.5 cup (remove)
Directions
mix all ingrediants

Number of Servings: 32

Recipe submitted by SparkPeople user JORATHJE02.

Servings Per Recipe: 32
Nutritional Info Amount Per Serving
  • Calories: 24.6
  • Total Fat: 1.2 g
  • Cholesterol: 5.0 mg
  • Sodium: 132.8 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.2 g

Member Reviews
  • MUSICNUT
    So tasty! - 3/31/20