Thai Chicken Mango Curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 cups of Thai Red Curry Sauce4 chicken breasts2 mangos
Cut chicken into cubes. Heat a nonstick pan over medium heat. Add the chicken and cook until no longer pink. Peel the mangos and dice. When chicken is cooked add the sauce and simmer for five minutes. Add the mango and simmer five more minutes or until the mangos are heated through. Makes 8 1-cup servings. Serve over Basmati rice...brown basmati rice is really good.
Number of Servings: 8
Recipe submitted by SparkPeople user LILSTRANGEBREW.
Number of Servings: 8
Recipe submitted by SparkPeople user LILSTRANGEBREW.
Nutritional Info Amount Per Serving
- Calories: 230.9
- Total Fat: 6.1 g
- Cholesterol: 68.4 mg
- Sodium: 752.7 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 0.9 g
- Protein: 27.5 g
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