Fancy Vegan "Meat"balls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
1 14 oz package of Gimme Lean Sausage Style10 Back to Nature Stoneground Wheats Crackers1 t each of dried thyme and basil2 t fresh chopped rosemary1 t garlic powder
Preheat oven to 375. Spritz a cookie sheet with cooking spray. Pound crackers in a bag with a potato masher until crumbled. Add the herbs and garlic and shake around. Squeeze all the sausage into a bowl. Add the contents of the bag and mix together thoroughly. Roll into 28 balls and place on cookie sheet. Bake in oven for 15 minutes. 4 balls equals one serving. Let the left overs cool completely before storing in the freezer for more deliciousness later.
Number of Servings: 7
Recipe submitted by SparkPeople user GALINKZOO7.
Number of Servings: 7
Recipe submitted by SparkPeople user GALINKZOO7.
Nutritional Info Amount Per Serving
- Calories: 78.3
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 495.9 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 3.9 g
- Protein: 10.4 g