Italian Beef Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
3 oz. left over cooked chuck roast1 8inch, Boboli pizza crust2 sl. Provolone cheese1/2 c. Mozzarella3 Tbsp. Olive Tapenade1/4 c. sauted onions & mushrooms
Place 'frozen' Pizza crust onto oiled baking sheet, smooth Tapenade over the surface evenly.
Meanwhile, saute onions & mushrooms till just opague for the onions, smooth over the tapenade. Shred the beef evenly over the mixture & place provolone & mozzarella evenly over entire surface. Place into pre-heated 425* oven for 20-30 min. until cheese is bubbly, may want to switch over to broil to give cheese a little browning. Serve immediately, & carefully as is excedingly hot & cheese very stringy.
Number of Servings: 2
Recipe submitted by SparkPeople user SHELLPRO.
Meanwhile, saute onions & mushrooms till just opague for the onions, smooth over the tapenade. Shred the beef evenly over the mixture & place provolone & mozzarella evenly over entire surface. Place into pre-heated 425* oven for 20-30 min. until cheese is bubbly, may want to switch over to broil to give cheese a little browning. Serve immediately, & carefully as is excedingly hot & cheese very stringy.
Number of Servings: 2
Recipe submitted by SparkPeople user SHELLPRO.
Nutritional Info Amount Per Serving
- Calories: 523.5
- Total Fat: 25.7 g
- Cholesterol: 30.0 mg
- Sodium: 707.9 mg
- Total Carbs: 34.7 g
- Dietary Fiber: 1.9 g
- Protein: 33.1 g
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