Slow Cooker Salsa Chicken Black Bean Soup

Name: Slow Cooker Salsa Chicken Black Bean Soup Recipe
Yield: 10
Ingredients: 2 Cans Black Beans; 2 Cans low sodium chicken broth; 1 Cup frozen corn; 1 jar (16oz) salsa; 5 chicken breast tenders (boneless skinless frozen)

(4)

Number of Servings: 10

Ingredients

2 Cans Black Beans2 Cans low sodium chicken broth1 Cup frozen corn1 jar (16oz) salsa5 chicken breast tenders (boneless, skinless, frozen)

Directions

Place all ingredients into a large slow cooker. Cook on low 8-10 hours.

At end of cooking time, remove chicken from soup and shred. Using an immersion blender, blend soup in crock to desired thickness (optional). Add shredded chicken back to crock. Stir and serve.

Makes approximately 10 1-Cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user CALITAMI.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 149.1
Total Fat: 1.6 g
Cholesterol: 3.0 mg
Sodium: 681.5 mg
Total Carbs: 24.7 g
Dietary Fiber: 8.1 g
Protein: 8.8 g

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Member Reviews

NMARSH2K
We love this soup! Sometimes we put avocado on top, but with or without toppings its great! (We make our own salsa to put in with two cans of tomatoes, some chopped onion and two seeded deveined jalapenos, to cut down on the sodium, and we put a cup of sliced mushrooms! Yum! - 3/12/11
KJOHNSON49
This is really good! I suggest adding the mushrooms and the 1/2 cup of light sour cream at the end to thicken it up a bit! SO YUMMY! - 11/4/10
HUNNIBEE369
cant wait to make this! - 9/22/11
CD10655954
Made this soup from Crockpot365 even before joining SP - so glad to find it here! My family LOVES this one - and my coworkers got so jealous of it when I brought it to work for lunch the first time that we all made a big recipe of it for a work party this summer. My fav crock pot soup! - 7/25/11