Whole Wheat Bread - 2 lb loaf (Bread Machine)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 1/2 cups water (80 degree F)1 1/2 tbsp honey2 tbsp butter4 cups whole wheat flour2 tbsp dry milk2 tbsp brown sugar2 tsp salt2 tsp quick rise dry yeast
In the bread pan, put in the water and honey on the bottom. Then continue with remaining ingredients except yeast. Make a well in center of ingredients and carefully put yeast in center of the well. Place butter in the corners on top of the flour mixture.
Set bread maker to whole wheat rapid and desired crust color setting.
Makes approximately 16 slices. Serving size 1 slice.
Number of Servings: 16
Recipe submitted by SparkPeople user PKNPAM21.
Set bread maker to whole wheat rapid and desired crust color setting.
Makes approximately 16 slices. Serving size 1 slice.
Number of Servings: 16
Recipe submitted by SparkPeople user PKNPAM21.
Nutritional Info Amount Per Serving
- Calories: 121.5
- Total Fat: 1.9 g
- Cholesterol: 0.1 mg
- Sodium: 405.2 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 4.0 g
- Protein: 4.2 g
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