Bacon fried rice

Name: Bacon fried rice Recipe
Yield: 5
Ingredients: 1 package bacon cut into small pieces; 2 stalks celery diced; 1 large carrot diced; 1/2 onion diced; 5 cups cooked rice

Number of Servings: 5

Ingredients

1 package bacon, cut into small pieces 2 stalks celery, diced1 large carrot, diced1/2 onion, diced5 cups cooked rice

Directions

Stir-fry bacon and vegetables in a wok until bacon is cooked to your liking. Add rice and season with soy sauce. Continue to stir-fry until rice is heated through.

Makes five 1 1/2 c. servings.

Number of Servings: 5

Recipe submitted by SparkPeople user FRANCIEJENSON.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 329.4
Total Fat: 9.9 g
Cholesterol: 16.2 mg
Sodium: 329.2 mg
Total Carbs: 48.0 g
Dietary Fiber: 1.6 g
Protein: 10.5 g

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