Creamy Mushroom & Red Pepper Rice

Name: Creamy Mushroom & Red Pepper Rice Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 2 tsp butter; 1 small red pepper finely chopped; 3/4 cup skim milk; 1 cup long grain white rice; 1/4 tsp ground black pepper; 1 can condensed cream of mushroom soup; 1/2 cup chopped green onions

(4)

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 6

Ingredients

2 tsp butter1 small red pepper, finely chopped3/4 cup skim milk1 cup long grain white rice1/4 tsp ground black pepper1 can condensed cream of mushroom soup1/2 cup chopped green onions

Directions

In a large skillet over medium heat, melt butter; Add red pepper; Saute, stirring frequently about 4 minutes or until pepper is softened; Add milk, rice, black pepper and 1 1/2 cups water; Bring to a boil, stirring occasionally; Reduce heat, cover and simmer for 15 minutes; Stir in cream of mushroom soup; Cover and cook 6 minutes or until rice has absorbed liquid; Stir in green onions and serve!

Number of Servings: 6

Recipe submitted by SparkPeople user SOAKEDSULFUR.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 148.2
Total Fat: 6.7 g
Cholesterol: 4.8 mg
Sodium: 763.2 mg
Total Carbs: 17.5 g
Dietary Fiber: 0.4 g
Protein: 2.8 g

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Member Reviews

COPPERSUE1
good with low sodium soup & brown rice - 3/19/07
LORI-RED
Very tasty and easy to prepare, I will use this recipe over and over! - 3/15/07
MVNTOFST
this was some of the best rice I have tasted in a long time. The only problem was holding myself back to just 1 serving, I seriously could have eaten the whole batch - 3/10/07