Summer Teriyaki Kabob
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 chicken breast skinned cut to cubes1 small bottle kc masterpiece honey teriyaki marinade1 bell pepper cubed1 sm yellow squash sliced1 sm green squash sliced1 package baby portabello mushrooms whole1 package kabob sticks (soak after purchasing)1 cup long grain white rice
after you cube your chicken soak it in KC masterpiece honey teriyaki marinade. (it is a 30 minute marinade). Take your cubes and place them in a plastic bag with the marinade and put in the fridge for 30 minutes.
Cube your bell pepper, slice your squashes, and rinse and clean your baby mushrooms.
Combine everything together on a your kabob sticks and place on the grill till chicken is fully cooked.
while its cooking prepare your rice in the cooker it should be ready about the same time the kabobs are done!
enjoy!!
Number of Servings: 2
Recipe submitted by SparkPeople user BPLUSM.
Cube your bell pepper, slice your squashes, and rinse and clean your baby mushrooms.
Combine everything together on a your kabob sticks and place on the grill till chicken is fully cooked.
while its cooking prepare your rice in the cooker it should be ready about the same time the kabobs are done!
enjoy!!
Number of Servings: 2
Recipe submitted by SparkPeople user BPLUSM.
Nutritional Info Amount Per Serving
- Calories: 381.0
- Total Fat: 3.4 g
- Cholesterol: 68.4 mg
- Sodium: 983.1 mg
- Total Carbs: 54.8 g
- Dietary Fiber: 3.0 g
- Protein: 32.9 g
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