Chicken Florentine

Name: Chicken Florentine Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4
Ingredients: 4-6oz. Skinless boneless Chicken Breasts; 1/4 tsp. Salt; 1/4 tsp freshly ground Black Pepper; 1/2 cup Progresso Italian Seasoned Bread Crumbs; 1 Egg separated; 1-10oz. package frozen chopped Spinach thawed well drained; 1/8 tsp Nutmeg; 2 Tbl.Olive Oil; 4 slices Deli Style Sliced Mozzarella Cheese; 1 cup Bertolli Tomato Basil Marinara Sauce--heated

Minutes to Prepare: 15
Minutes to Cook: 12

Number of Servings: 4

Ingredients

4-6oz. Skinless, boneless Chicken Breasts1/4 tsp. Salt1/4 tsp freshly ground Black Pepper1/2 cup Progresso Italian Seasoned Bread Crumbs1 Egg, separated1-10oz. package frozen, chopped Spinach, thawed, well drained1/8 tsp Nutmeg2 Tbl.Olive Oil4 slices Deli Style Sliced Mozzarella Cheese1 cup Bertolli Tomato Basil Marinara Sauce--heated

Directions

Sprinkle 4 6oz. portions of boneless, skinless Chicken with salt & pepper.
Place bread crumbs in a shallow plate.
Separate egg. Place egg white in a shallow bowl.
Dip each breast in egg white, letting excess drip off, roll lightly in crumbs, patting to coat well.
(At this point chicken maybe covered and refrigerated up to 4 hrs. before cooking.)

Combine Spinach, egg yolk, and nutmeg: mix well.
Heat oil in a large skillet( withcover) over medium high heat until hot.
Add chicken breasts; cook 3 minutes per side or until golden brown.
Reduce heat to low.
Top each chicken breast with one fourth of spinach mixture and add 1 slice of cheese.
Cover skillet and continue cooking 6 minutes or until chicken is no longer pink in center.
Serve with pasta sauce.

Number of Servings: 4

Recipe submitted by SparkPeople user PATTIB..

Servings Per Recipe: 4

Nutritional Info Amount Per Serving