Broiled Sage Chicken

(4)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2 tbsp chopped fresh sage2 tbsp chopped fresh shallotslow fat sour cream2 tbsp lemon juice2 tsp dijon mustard1/2 tsp salt1/4 tsp pepper6 boneless, skinless chicken breast halves or fillets
Directions
Mix all ingredients in a large bowl; Turn chicken over in mixture and make sure both sides are coated well; Cover & marinate in fridge for at least 3 hours; Upon cooking, set oven to broil, spray broiler pan with cooking spray and put chicken on pan; Broil with tops 5 to 7 inches from heat for 5 minutes; Then turn chicken over and broil about 5 more minutes or until juices run clear

Number of Servings: 6

Recipe submitted by SparkPeople user SOAKEDSULFUR.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 30.7
  • Total Fat: 0.7 g
  • Cholesterol: 12.5 mg
  • Sodium: 219.1 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 4.8 g

Member Reviews
  • DENIMANDPEARLS
    This sounds really good but the NI is WAY off - the ingredient details count 4 oz of chicken, not 6 fillets. - 7/7/09
  • AMBERCAT2
    Lovely recipe....so much healthier than the cola chicken.... - 3/12/07
  • MVNTOFST
    I tried this and the chicken was amazing - 3/10/07