Broiled Sage Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
2 tbsp chopped fresh sage2 tbsp chopped fresh shallotslow fat sour cream2 tbsp lemon juice2 tsp dijon mustard1/2 tsp salt1/4 tsp pepper6 boneless, skinless chicken breast halves or fillets
Mix all ingredients in a large bowl; Turn chicken over in mixture and make sure both sides are coated well; Cover & marinate in fridge for at least 3 hours; Upon cooking, set oven to broil, spray broiler pan with cooking spray and put chicken on pan; Broil with tops 5 to 7 inches from heat for 5 minutes; Then turn chicken over and broil about 5 more minutes or until juices run clear
Number of Servings: 6
Recipe submitted by SparkPeople user SOAKEDSULFUR.
Number of Servings: 6
Recipe submitted by SparkPeople user SOAKEDSULFUR.
Nutritional Info Amount Per Serving
- Calories: 30.7
- Total Fat: 0.7 g
- Cholesterol: 12.5 mg
- Sodium: 219.1 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.3 g
- Protein: 4.8 g
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