Hashbrowns
- Number of Servings: 3
Ingredients
1 medium size potato, peeled & shredded1 small size potato, peeled & shredded 1 pat of buttersalt
Melted butter in fry pan over medium heat. Add shredded potatoes. Sprinkle some salt (usually a dash or 2). Flip once before brown and add a dash of salt to that side. Cook until desired brownness and crunchiness, flip and repeat on other side.
Yield 2 to 3 servings.
Number of Servings: 3
Recipe submitted by SparkPeople user ZVAMPYREROSE.
Yield 2 to 3 servings.
Number of Servings: 3
Recipe submitted by SparkPeople user ZVAMPYREROSE.
Nutritional Info Amount Per Serving
- Calories: 110.3
- Total Fat: 1.5 g
- Cholesterol: 3.6 mg
- Sodium: 211.0 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 2.8 g
- Protein: 2.6 g
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