Clementine Cake

Name: Clementine Cake Recipe
Yield: 10
Ingredients: about 375 grams whole clementines; 6 eggs; 1 cup plus 2T sugar (225 grams); 2 1/3 cups ground almonds (250 grams); 1 heaping tsp baking powder; boil clementines for 2 hours. Drain and cool. Cut in half and discard any seeds. Puree.; Beat eggs. Add sugar almonds baking powder. Mix well and add clementines. Pour into 8-inch springform pan (greased pan with parchement in bottom) Bake at 375 for 30-40 minutes. Watch carefully for overbrowning. moist cake

(3)

Number of Servings: 10

Ingredients

about 375 grams whole clementines6 eggs1 cup plus 2T sugar (225 grams)2 1/3 cups ground almonds (250 grams)1 heaping tsp baking powderboil clementines for 2 hours. Drain and cool. Cut in half and discard any seeds. Puree.Beat eggs. Add sugar, almonds, baking powder. Mix well, and add clementines. Pour into 8-inch springform pan (greased pan with parchement in bottom) Bake at 375 for 30-40 minutes. Watch carefully for overbrowning. moist cake

Directions

Number of Servings: 10

Recipe submitted by SparkPeople user POETANGEL.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 307.9
Total Fat: 16.4 g
Cholesterol: 127.5 mg
Sodium: 87.1 mg
Total Carbs: 32.5 g
Dietary Fiber: 3.8 g
Protein: 10.1 g

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