Vegetarian Taco Salad Filling
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 package Yves Veggie Ground Round1 can refried beans1 package Old El Paso Taco Seasoning kit (lower sodium)1 cup salsa
Mix taco seasoning package with salsa and add tot veggie ground round
Heat the mixture in a frying pan on medium heat
Once it is warm add the refried beans
Heat thru
Add over top of shredded lettuce and top with diced tomatoes, green onions, green pepper and fat free sour cream
Number of Servings: 4
Recipe submitted by SparkPeople user SUSANB-THENEWME.
Heat the mixture in a frying pan on medium heat
Once it is warm add the refried beans
Heat thru
Add over top of shredded lettuce and top with diced tomatoes, green onions, green pepper and fat free sour cream
Number of Servings: 4
Recipe submitted by SparkPeople user SUSANB-THENEWME.
Nutritional Info Amount Per Serving
- Calories: 188.8
- Total Fat: 1.9 g
- Cholesterol: 6.3 mg
- Sodium: 1,017.9 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 8.3 g
- Protein: 20.6 g
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