Barley wheat bread

Name: Barley wheat bread Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 1
Ingredients: 1 1/2 cup barley flour; 3 cups whole wheat flour; 1 cup water; 1 cup 1 % milk; 1 pack yeast; 1/4 cup honey; 2 T oil

(1)

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 1

Ingredients

1 1/2 cup barley flour3 cups whole wheat flour1 cup water 1 cup 1 % milk1 pack yeast1/4 cup honey2 T oil

Directions

Combine warm water milk yeast and stir . Add warm honey and oil. Add barley flour . Blend Gradually add wheat flour until dough pulls away from bowl. Knead 5 to 7 minutes on floured board. Form into ball place in greased bread pan. Let double in a warm spot. Bake at 375 one hour or until done.

Number of Servings: 1

Recipe submitted by SparkPeople user THERESAWEBBER49.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 2,424.3
Total Fat: 38.9 g
Cholesterol: 19.5 mg
Sodium: 2,442.6 mg
Total Carbs: 464.4 g
Dietary Fiber: 64.3 g
Protein: 76.7 g

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Member Reviews

DAVIDCPOLK
I like the solidity of the bread - and it's good for me. Will make again. I couldn't find my regular bread pan, so I divided into two smaller loafs and guessed about cooking time. Now (a week later) I have my bread pans. The first time I found the bread a little dense so i will double rise. - 8/13/17