Pineapple- Lemon Jello Salad
- Number of Servings: 12
Ingredients
8 oz can crushed pineapple16 oz fat free cream cheese1 pkg lemon jello- (can use sugar free for less calories)1/2 c diced celery2/3 c chopped walnuts1/2 pkg Cool Whip Free (25 tbsp)
make Jello as usual. Drain pineapple and heat its juice, then add both the juice and pnieapple to the jello and let set in 13 x 9 inch pan. Mix cream cheese with jello and fold in whip cream, celery and walnuts. Chill.
Number of Servings: 12
Recipe submitted by SparkPeople user MOLLYJUNIPER.
Number of Servings: 12
Recipe submitted by SparkPeople user MOLLYJUNIPER.
Nutritional Info Amount Per Serving
- Calories: 113.4
- Total Fat: 4.5 g
- Cholesterol: 3.1 mg
- Sodium: 218.8 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 0.7 g
- Protein: 7.2 g
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