Broccoli & Cauliflour Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
1-16oz pkg California Style Frozen Vegetables, 1-12oz can Evaporated Milk, 1.5c-1/2% Milk, 1/2c-Water, 16.5oz-Velveeta 2% Cheese (cut into 1/2" squares
Add vegetables, Evaporated Milk, 1/2% Milk, and Water in 2qt or larger sauce pan. Cook over medium heat for 10 - 15 minutes. Add in Velveeta and and stir constantly until all cheese is melted.
Number of Servings: 7
Recipe submitted by SparkPeople user TAMMEY90.
Number of Servings: 7
Recipe submitted by SparkPeople user TAMMEY90.
Nutritional Info Amount Per Serving
- Calories: 252.9
- Total Fat: 10.7 g
- Cholesterol: 42.9 mg
- Sodium: 1,071.4 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 1.4 g
- Protein: 17.6 g
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