Easy Chicken Picante
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 Chicken Breasts4oz. Fat Free Cream Cheese1oz. Cabot Cheddar Cheese 75% Fat Free Shredded1 jar Picante Sauce
Preheat oven to 375.
Slice the breasts in half.
Pour half a jar of picante sauce into glass cooking dish.
Place the four pieces of chicken on the picante.
Spread softened cream cheese over the chicken.
Cover and bake in the oven for 15 minutes.
Remove dish and sprinkle shredded cheese over the chicken.
Bake 15 more minutes uncovered.
Check to make sure chicken is cooked through.
Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user KIM4179.
Slice the breasts in half.
Pour half a jar of picante sauce into glass cooking dish.
Place the four pieces of chicken on the picante.
Spread softened cream cheese over the chicken.
Cover and bake in the oven for 15 minutes.
Remove dish and sprinkle shredded cheese over the chicken.
Bake 15 more minutes uncovered.
Check to make sure chicken is cooked through.
Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user KIM4179.
Nutritional Info Amount Per Serving
- Calories: 172.1
- Total Fat: 2.4 g
- Cholesterol: 72.9 mg
- Sodium: 336.3 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.0 g
- Protein: 33.1 g
Member Reviews
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TRISHK1948
Yum! I used thawed chicken tenders-4; 1/2 c. low fat cream cheese and 1/4 c. shrimp dip. (Sorry I don't have the recipe for the dip.) Chicken tenders were tender and ready to eat in less than 15 minutes! Added cheddar cheese, and served. A delicious, welcome change from other chicken recipes! - 4/2/11