Italian Sausage-Spinach Soup

Name: Italian Sausage-Spinach Soup Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Ingredients: 2 links Sweet Italian sausage sliced; 1 clove garlic minced; 3 1/2 c. beef broth; 4 oz carrots sliced; 1 can chopped tomatoes (14.5oz); 1 can northern beans (14.5 oz); 2 medium zucchini chopped - med. size; 2 c fresh spinach coarsely torn

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Minutes to Prepare: 15
Minutes to Cook: 40

Number of Servings: 6

Ingredients

2 links Sweet Italian sausage, sliced1 clove garlic, minced3 1/2 c. beef broth4 oz carrots, sliced1 can chopped tomatoes (14.5oz)1 can northern beans (14.5 oz)2 medium zucchini, chopped - med. size2 c fresh spinach, coarsely torn

Directions

Saute sausage and garlic until meat is done, then drain fat very well. Add broth, tomatoes and carrots and cook for 15 minutes. Add northern beans and zucchini and cook for 15 minute. Remove from heat and stir in spinach and let set for 5 minutes to cook spinach.
Makes 6 servings about 1 1/3 c per serving.

Number of Servings: 6

Recipe submitted by SparkPeople user RSALMONS.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving