Cheryl's Shrimp Dip

  • Minutes to Prepare:
  • Number of Servings: 12
Ingredients
1 Can Cream of Shrimp Soup1 8 oz package of Cream Cheese, softened1 can shrimp, rinsed1 tbsp lemon juicegarlic powder to taste
Directions
Mix soup and cream cheese well. Add lemon juice and garlic. Mix again. Add shrimp and stir them in.

Can be made with light cream cheese.

Makes 12 servings - great with veggies or chips

Number of Servings: 12

Recipe submitted by SparkPeople user CHERYL65.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 85.9
  • Total Fat: 6.4 g
  • Cholesterol: 41.4 mg
  • Sodium: 311.9 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 3.4 g

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