West Indian Dhall
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user CARIDIVA.
2 cups split peas1 pimento 1 onion sliced thinly3 cloves garlic chopped2 tsp fresh thyme1 tbsp canola oil0.5 tsp ground toasted cumin seeds1 tsp saffron2 ozs Salted cod
Number of Servings: 6
Recipe submitted by SparkPeople user CARIDIVA.
Nutritional Info Amount Per Serving
- Calories: 124.1
- Total Fat: 2.9 g
- Cholesterol: 5.3 mg
- Sodium: 15.9 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 6.2 g
- Protein: 8.3 g