West Indian Dhall

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2 cups split peas1 pimento 1 onion sliced thinly3 cloves garlic chopped2 tsp fresh thyme1 tbsp canola oil0.5 tsp ground toasted cumin seeds1 tsp saffron2 ozs Salted cod
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user CARIDIVA.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 124.1
  • Total Fat: 2.9 g
  • Cholesterol: 5.3 mg
  • Sodium: 15.9 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 6.2 g
  • Protein: 8.3 g

Member Reviews
  • DENYSEMELLIOTT
    yum - 8/23/13