Fat Free No Bake Cheesecake
- Number of Servings: 12
Ingredients
Directions
8 oz. fat free cream cheese, softened1 can (390 g) fat free sweetened condensed milk1/3 cup lemon juice1 tsp. vanilla extract (more to taste)*1/4 c. sugar (optional - not in cluded in nutritional value)1 graham cracker crust
Make sure your cream cheese is VERY soft. In large bowl, beat cream cheese until smooth & creamy . Add condensed milk, lemon juice & vanilla, thouroughly blending after each addition. Add sugar if desired (it really doesn't need it) and blend in thouroughly. Pour into crust & refrigerate several hours or overnight if possible. May still be a bit gooey even after 4 or 5 hours, but MMM good!
Great with fresh fruit (strawberries are my favorite) sliced on top!
Number of Servings: 12
Recipe submitted by SparkPeople user SASCHAAI.
Great with fresh fruit (strawberries are my favorite) sliced on top!
Number of Servings: 12
Recipe submitted by SparkPeople user SASCHAAI.
Nutritional Info Amount Per Serving
- Calories: 299.6
- Total Fat: 8.6 g
- Cholesterol: 9.0 mg
- Sodium: 441.0 mg
- Total Carbs: 45.0 g
- Dietary Fiber: 0.6 g
- Protein: 10.0 g
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