Crockpot Chicken & Dumplings
(19)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
4 boneless skinless chicken breast2 cans fat free cream of chicken soup1 small onion chopped1 14 oz can fat free chicken brothSalt and pepper to taste1 can biscuits.
Directions
Place chicken breast in crockpot (you can use frozen breast )
Add cream of chicken soup, chicken broth, onion and salt and pepper.
Cook on high 5 to 6 hours or low 8 to 10 hours.
Shred or chop chicken breast return to crockpot.
About 90 min. before serving open biscuits and cut each biscuit into 4 to 6 pieces (depending on how big you want your dumplings) place on top of chicken mixture and push into liquid. Cover and continue to cook. If you have your crockpot set on low, you will need to turn it up to high when you add the biscuits. 90 minutes seems to be the time for cooking the biscuits in my crockpot, you may want check them every 30 minutes for doneness. Yes they will turn into dumplings!
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 370.8
  • Total Fat: 10.9 g
  • Cholesterol: 107.5 mg
  • Sodium: 1,406.7 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 40.4 g

Member Reviews
  • JENZJOURNEY
     Oh my goodness! So much sodium!! Sounds delish, but sodium content too high :( - 10/12/12
  • GATAUSSIG
     This sounds good and easy, but did anyone notice the sodium content? As someone who has to watch my salt intake, I can't eat this! - 9/3/15
  • CD13437384
     Easy to put together, my favorite cold weather food!! - 12/30/12
  • VKLINE326
     If making the recipe as written, there really isn't a lot flavor. I used organic boneless chicken thighs that I marinated in garlic and thyme overnight. I added chopped carrots and celery and thyme and garlic to the soup. I used about 1/4 cup chicken broth and I'm so glad that I didn't use more. - 8/7/12
  • LIMITEDGRACE
     I put the chicken in frozen, so omitted the chicken broth. I also added mushrooms, carrots, potatoes, and celery salt and did the half cream of chicken/half cream of mushroom. I can't speak to the "dumplings", we only had time to bake the biscuits separately.... but the chicken mixture was AWESOME - 3/26/12
  • MRFUZZ
     Really good and super easy to make - 2/18/12
  • CDUNCAN57
     Quick and easy! I added mixed veggies and a can of cream of celery soup. Perfect meal on a snowy day. - 1/20/12
  • ANNIEEL14
     This was really good! My husband rated it a 9.9, I added carrots, celery and 2 potatoes. I replaced 1 can of the chicken soup with cream of mushroom soup. Will definitely make this again! - 10/21/11
  • COLLEGECOOKER
     i replaced one can of cream of chicken with cream of mushroom and added some veggies. turned out great! - 9/20/11
  • BUTRFLY_FREEDOM
     Just made this tonight! It's so yummy! I will definitely make this again! - 9/11/11
  • POOSEMOMMY
     yummy! - 1/15/11
  • BJROUSH
     So yummy, and easy! Definitely going to make again! - 12/28/10
  • JOLLTZZZ
     This was yummy and easy. I added a bag of frozen vegetables to give it more staying power ;) - 2/6/10
  • JUST_BREATHE08
     Awesome! - 1/22/10
  • BAMANANA08
     left the onions out and it was just like my stove top dumplins! Thanks for the recipe. - 9/23/09
  • SOLOVUS
     This was an awesome idea. I added celery, carrots, and potatoes and cooked it in a pot...total prep+cook time was about 40minutes and it was AMAZING. Thanks! - 8/27/09
  • NAYNAY2759
     This was delicious and easy. Thanks for sharing!! - 5/17/09
  • SBELL822
     Yummy! The whole family loved it! Next time I will cut back on the onion and add a little black pepper. - 4/8/09
  • MORLIGAMM
     The whole family liked this...if I had a family that ate cooked veggies I would have added them before the biscuits. It reminded me of pot pie. - 2/16/09
  • RAMALEX
     It was a great hit at my quilting group. - 2/13/09



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