Tator Taco Casserole

Name: Tator Taco Casserole Recipe
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 8
Ingredients: 1 pound ground turkey; 1/4 cup chopped onion; 1 envelope of taco seasoning; 2/3 cups of water; 1 can (12 ounces) drained kernel corn; 1 can fiesta nacho cheese soup (11 ounces); 1 package (32 ounces) frozen tator tots

(1)

Minutes to Prepare: 30
Minutes to Cook: 35

Number of Servings: 8

Ingredients

1 pound ground turkey1/4 cup chopped onion1 envelope of taco seasoning2/3 cups of water1 can (12 ounces), drained, kernel corn1 can fiesta nacho cheese soup (11 ounces)1 package (32 ounces) frozen tator tots

Directions

Cook in a greased (Pam) 13 in x 9 in baking dish. Arrange Tator tots in a single layer over the top. Bake, uncovered at 350 for 30-35 minutes or until potatoes are crispy and gold brown.
Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user UCANSHALLYN.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 290.9
Total Fat: 12.7 g
Cholesterol: 43.3 mg
Sodium: 669.6 mg
Total Carbs: 28.1 g
Dietary Fiber: 1.7 g
Protein: 14.4 g

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Member Reviews

SAL1512
I used 96% lean hamberger and Chef Meg's Taco seasoning. The tator tots did not get done enough in 35 minutes so I increased the time to 45 minutes. - 5/2/11